Thursday, January 5, 2012

Foil Packet Potatoes

These potatoes go well with any hunk of meat you are serving - roast beef, pork tenderloin, BBQ tri tip, chicken breast, the list goes on.  I have provided the recipe for one generous portion; of course, if you want to make this for more than one person, you can make as many packets as you like.  You can even make this in a casserole in your oven, but, the foil packets make it possible to take this dish anywhere there is fire - camping, BBQ, or at home.


Foil Packet Potatoes
Total Time: 1 Hour     Serves: 1

2 small Potatoes, cut into 1/2 inch cubes
1 Tablespoon Butter
Salt and Pepper
Sprinkle of Onion Powder
Sprinkle of Garlic Powder
Sprinkle of Herbs de Provence (or any other herbs)
1 Tablespoon Cream
Salt and Pepper

On a piece of aluminium foil place potatoes, butter, salt, pepper, onion powder, garlic powder and herbs.  

Pour cream on top.

Form a packet around potatoes with foil, by bringing two opposite sides together and rolling down, then rolling the other two sides in.

Place packets on baking sheet in case the packets leak.

Bake at 375 for 45 minutes or until potatoes are tender.

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