Thursday, January 12, 2012

Fried Rice

There are almost as many recipes for fried rice as there are people for whom the words "rice" and "food" are one word (that is a lot.)  This recipe came to my mom when she was serving in Korea.  

I really like to eat fried rice with beef tips, but you can also add a little ham, bacon, or extra egg to make this a full meal.  I have also tried this recipe with brown rice, I do not like it quite as well, but, it works.  If you are trying to limit your carbs, consider adding more protein and veggies.  You can also reduce the butter if you are looking to save some calories.  Any way you make this Korean style fried rice, it is quite delicious.

Fried Rice
Total Time: 1 Hour     Serves: 4
  • 5 Eggs, lightly beaten
  • 1 stick of Butter
  • 3 cups of uncooked Rice, cooked
  • 1 cup Corn
  • 1 cup Peas
  • 2 Green Onions,thinly sliced

In large pan, scramble eggs and then remove from pan and set aside.

Melt butter in pan.

Add cooked rice and stir to coat rice with butter.

Add peas and corn and cook on low until vegetables are heated through.

Add the eggs back in, along with the green onions and stir to combine. 

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