Thursday, January 19, 2012

Honey Chip Cookies

When I hear cookies I immediately think of chocolate chip cookies.  They are my favorite cookie by far.  My favorite recipe for chocolate chip cookies is on the bag of chocolate chips.  However, if you are looking for something distinctive, but with all the comfort of traditional chocolate chip cookies these are perfect.

The honey in these cookies gives them just a little something different.  It also helps them to maintain there moisture better than standard chocolate chip cookies.  Their ability to stay moist makes them perfect for baking up ahead of time.  These cookies also freeze better than most cookies.  They keep well but my favorite way to eat them is fresh from the oven while they are still warm.

Honey Chip Cookies
Total Time: 1 hour     Makes: 36

  • 3/4 cup Shortening
  • 2/3 cup Brown Sugar
  • 1/2 cup Honey
  • 1/2 teaspoon Vanilla Extract
  • 1 Egg 
  • 1 2/3 cups Flour
  • 1/4 teaspoon Salt
  • 2 teaspoons Baking Soda
  • 1 cup Chocolate Chips

In mixing bowl cream together shortening, brown sugar and honey.

Add vanilla and egg and mix until combined.

Add flour, salt and baking soda and mix until combined.

Stir in chocolate chips.

Scoop onto cookie sheet.

Bake at 350 for 12 minutes.

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