The beef in these teriyaki bowls is so moist and tender, and so easy to make. I like to put a little butter on my rice and veggies to make the meal a little more rich tasting. The beef can be made in a large batch and kept in the refrigerator or freezer for a meal later. This makes a great lunch or an easy meal to take to a family after a baby is born.
Teriyaki Beef Bowls
Prep Time: 30 min Serves: 2
Cook Time: 1 hour
- 1 Tablespoon Vegetable oil
- 1/2 lb. Beef Stew Meat, cut into 1/2 inch cubes
- 1 cup Teriyaki Sauce
- 1 cup Water
- 2 cups Rice, cooked
- 2 Carrots, sliced and steamed
- 1 head of Broccoli, cut up and steamed
Sear beef in hot pan with vegetable oil.
Once beef is browned on all sides, add teriyaki sauce and water.
Bring sauce to a boil and then reduce to a simmer.
Simmer meat until very tender, about 1 hour.
Serve rice, carrots, broccoli and beef in a bowl, spoon sauce over top.
