I usually make this dish for dessert, it is sort of a cross between a fruity pancake and a custard. My husband loves it. A Flaugnarde is also a great dish for a weekend breakfast or brunch. I have made Flaugnarde for my husband for each of his promotions for the last several years as a nice way to celebrate.
This recipe serves 8-10 making it perfect for a dinner party, holiday get-together, or for a family to enjoy for dessert one night and breakfast the next morning. I hope you enjoy.
Apple Cranberry Flaugnarde
Prep Time: 30 min Serves: 8 to 10 for dessert
- 1/2 cup Dried Cranberries
- 2 cups boiling Water
- 1 Apple, peeled, cored and sliced in 1/4 inch slices
- 3/4 cup Milk
- 3/4 cup Cream
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1/4 cup Flour, plus more for dusting
- 1/4 cup Sugar
- Pinch of Salt
- Butter to grease dish
Butter and flour tart dish or large pie plate and set aside.
Cover cranberries with boiling water and let sit for 10 min.
Arrange apple slices in tart dish.
In blender combine: milk, cream, vanilla, flour, sugar and salt.
Blend until smooth, about 1 minute.
Carefully pour batter on top of apples.
Strain cranberries and sprinkle over batter.
Bake at 400 for 25 minutes.
After baking let sit for at least 15 minutes before serving.
Linking Up With:
Ultimate Recipe Swap @ Life As Mom
Recipe Swap @ The Grocery Cart Challenge